34
ROBERFROID, M. Dietary fiber, inulin, and oligosaccharides: a review comparin their
physiological effects. Crit Reviw Food Science Nutrition, v.33, n.2, p.103.108,
1993.
RUSSELL, T.J. The effect of natural source of non-digestible oligosaccharides on the
fecal microflora of the dog and effects on digestion. Copyright Friskies–Europe.
Friskies R & D Center, St. Joseph, MO, 1998.
SÁ-FORTES, C.M.L. Valor nutricional de ingredientes energéticos e protéicos
para cães. Jaboticabal: Universidade Estadual Paulista, 2005. 82p. Tese (Doutorado
em Zootecnia) – Universidade Estadual Paulista, 2005.
SAVAGE, T.F. et al. The effect of feeding a mannan oligosaccharide on
immunoglobulins, plasma IgG, and bile IgA of Wrolstad MW male turkeys. Poultry
Science, v.75, p.143 (resumo), 1996.
SCHEPPACH, W. et al. Effects of L-glutamine and n-butyrate on the restitution of rat
colonic mucosa after acid induced injury. Gastrointestinal tract. v.38, p.878–885,
1996.
SCHNEEMAN, B.O. Fiber, inulin and oligofructose: similarities and differences.
Journal of Nutrition, v.129, 1424–1427, 1999.
SCHUTTE, J.B.; LANGHOUT, D.J. Effect of EXAL in pratical of broiler chick. TNO
Report, v.93, p.310- 369, 1998.
SILVA, A.S.S. et al. Frutoligossacarídeos : fibras alimentares ativas. B. Ceppa, v.25,
n.2, p.295-304, 2007.
SIMON, G.L., GORBBACH, S.L. Intestinal flora in health and disease.
Gastroenterology, n.86, p.174-193, 1984.
SIMPSON, J.W. Diet and Large Intestinal Disease in dogs and cats. Journal of
Nutrition. v.128, p.2717-2722, 1998.
SPRING, P. et al. The effects of dietary mannanoligosaccharides on cecal
parameters and the concentrations of enteric bacteria in the ceca of Salmonella-
challenged broiler chicks. Poultry Science, v.79, p.205-211, 2000.
STEWART, C.S., CHESSON, A. Making sense of probiotics. Pig Veterinary
Journal, v.31, p.11-33, 1993
STROMBECK, D.R., GUILFORD, W.G. Small Animal Gastroenterology, 2ºed,
1991, 774p.
STRICKLING, J.A. et al. Evaluation of oligosaccharide addition to dog diets:
influences on nutrient digestion and microbial populations. Animal Feed Science
and Technology, v.86, p.205–219, 2000.