77
Tattersall, D.B, Van Heeswijck, R., Hoj, P.B (1997) Identification and
characterization of a fruit-specific, thaumatin-like protein that accumulates at very
high levels in conjunction with the onset of sugar accumulation and berry softening
in grapes. Plant Physiology, v.114, p.759 –769.
Terrier, N., Glissant, D., Grimplet, J., Barrieu, F., Abbal, P., Couture, C., Ageorges,
A., Atanassova, R., Leon, C., Renaudin, J.P., Dedaldechamp, F., Romieu, C.,
Delrot, S., Hamdi, S. (2005) Isogene specific oligo arrays reveal multifaceted
changes in gene expression during grape berry (Vitis vinifera L.) development.
Planta, v.222, p.832-847.
Souza, G.M., Cabral, V.O., Hespanhol, L.V., Guimarães, J.C., Peçanha, A.L.,
Martim, S.A., Bressan-Smith, R.E. (2009) Alteração de carboidratos solúveis em
frutos de videira 'Niagara Rosada' e 'Romana' durante o seu desenvolvimento. In:
XII Congresso Brasileiro de Fisiologia Vegetal, Fortaleza - CE, 2009, v.1, p.1-1.
Ubi, B.W., Honda, C., Bessho, H., Kondo, S., Wada, M., Kobayashi, S., Moriguchi,
T. (2006) Expression analysis of anthocyanin biosynthetic genes in apple skin:
effect of UV-B and temperature. Plant Science, v.170, p.571–578.
Viana, L.H., Moreno, D., Guimarães, J.C., Ribeiro, L.S., Bottini, R., Bressan-Smith,
R. (2006) Estudos sobre o efeito de GA3 em uva de mesa ‘Itália’, produzidas na
região Norte Fluminense. In: Carvalho, A.J.C. de, Vasconcellos, M.A. da S.,
Marinho, C.S., Campostrini, E. (Editores) Frutas do Brasil: Saúde para o mundo.
Vidal, S., Cartlade, D., Souquet, J.M., Fulcrand, H., Cheynier, V. (2002) Changes
in proanthocyanidin chain length in winelike model solutions. Journal of
Agriculture, Food and Chemistry, v.50, p.2261-2266.
Weaver, R.J., McCune, S.B. (1960) Influence of light on color development in Vitis
vinifera grapes. American Journal of Enology and Viticulture, v.11, n.4, p.179-
184.